Yiddish Cuisine: Authentic and Delicious Jewish Recipes
Author(s): Florence Kahn
Just like religious festivals, songs, or humor, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only feed the hungry, but also delight the soul. Classics of Jewish cuisine, including meals for religious holidays, are explained step-by-step and illustrated by mouth-watering photographs. Florence Kahn's easy-to-follow recipes unite the best of Yiddish traditions with a contemporary approach and show the diversity of Jewish cooking. The author's tips on recipes variations and her explanations about the origins of dishes are a great addition to the contents.
Product Information
Florence Kahn runs a Jewish delicatessen shop in Paris. With a mixture of traditional and modern Jewish-Ashkenazi dishes she devoted herself to inspire her guests about the Yiddish culinary culture.
General Fields
- :
- : H.F.Ullmann
- : Ullmann Publishing
- : 0.85
- : 15 September 2016
- : .77 Inches X 11.33 Inches X 8.61 Inches
- : Germany
- : 01 November 2016
- : books
Special Fields
- : Florence Kahn
- : Hardback
- : 1116
- : English
- : 144