Cooking with Fire
Author(s): Paula Marcoux
Cooking with live fire goes way beyond the barbecue grill. You can rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. It includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes.
Product Information
General Fields
- :
- : Storey Publishing LLC
- : Storey Publishing LLC
- : 0.02
- : 01 April 2014
- : 254mm X 203mm X 23mm
- : United States
- : books
Special Fields
- : Paula Marcoux
- : Paperback
- : 641.76
- : 320
- : full colour photographs throughout