Browse by category
Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb
$35.00 AUD
Category: No Category | Series: River Cottage Handbook Ser.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, ...Show more
Preserves - River Cottage Handbook no, 2 by Pam Corbin; Hugh Fearnley-Whittingstall (Introduction by)
$35.00 AUD
Category: Food and Wine | Series: River Cottage Handbook Ser.
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, j ...Show more
1 - 2 of 2