Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse

Giorgia Goggi

The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on the grounds with flourishes of inventiveness. From Braised Artichoke...